[Food only] A luxurious Centurion course where you can enjoy a variety of authentic Hong Kong dishes

7950 yen(Tax included)

Private rooms for 15-35 people. Private rooms for 9-14 people will incur a private room fee of 11,000 yen.

16items
2-28persons

Private rooms for 15-35 people. Private rooms for 9-14 people will incur a private room fee of 11,000 yen.

Course menu

■This luxurious, specially recommended course includes our signature dim sum menu, created by a Hong Kong chef, as well as the finest Hong Kong cuisine.

・2 types of appetizers of the day

・3 types of popular dim sum, 3 types of steamed dim sum (steamed dumplings with shrimp, shrimp and pork shumai, steamed dumplings with vegetables)

・The uniquely jiggly texture of Hong Kong! Deep-fried shrimp intestine paste

・Three types of fried dim sum that go well with alcohol (shrimp southern spring rolls, fried shrimp wontons, fried shrimp dumplings with cheese)

・A premium assortment where you can enjoy a small selection of the chef's recommendations (steamed chicken, fried shrimp in Hong Kong fisherman's style, roast pork, steamed live scallops and glass noodles with garlic)

・Dried shrimp and radish mochi, very popular among women

・Mini shrimp wonton soup

・Mini fried rice

・Dessert (choose from 2 types)

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

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2025/02/15 update